The water bath fat analyzer is a commonly used instrument for food, oil, feed, and other industries to measure fat content by gravimetric method based on Soxhlet extraction principle. This instrument is mainly composed of three parts: heating and soaking extraction, solvent recovery, and cooling. It dissolves fat in organic solvent, separates fat from solvent by extraction method, and then calculates the fat content after drying and weighing. During operation, the heating temperature can be adjusted according to the boiling point of the reagent and the ambient temperature. The sample is soaked and extracted repeatedly during the extraction process, so as to achieve the purpose of rapid determination.

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